Today we’re pleased to announce the five recipients of our 2019 America’s Classics Awards. For the past week, we’ve been announcing the honorees day by… Read More »ANNOUNCING THE 2019 James Beard Foundation AMERICA’S CLASSICS WINNERS
Here are the winners of the 2018 James Beard Foundation Restaurant and Chef Awards. Congrats to all! (See who took home medallions at the JBF… Read More »THE 2018 JAMES BEARD AWARD WINNERS
Congratulations to all the 2018 James Beard Media Award winners! Don’t forget to tune in to the James Beard Awards Gala on May 7, when… Read More »THE 2018 JAMES BEARD MEDIA AWARD WINNERS
Today, at a ceremony at Parc by Stephen Starr in Philadelphia, we unveiled the 2018 James Beard Award nominees in our Restaurant and Chef, Media,… Read More »THE 2018 JAMES BEARD AWARD NOMINEES ARE….
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We… Read More »Foie Gras – Everything you need to know
TODAY’S LESSON: Winter brings a delicate treasure from under the soil, the root of celery. This seductive root vegetable can easily stand alone with its sublime flavor and crunchy raw or silky cooked texture. Today we will unlock the secrets of the versatile but odd-looking root. WHAT EXACTLY IS CELERY ROOT? A member of the parsley family, celery root,… Read More »Amazing Celeriac Root – Celeriac Mock Risotto Recipe
Chef Jimmy Schmidt cooks at James Beard Celebrity Chef Tour Dinner Detroit 02-28-2018 THE APPARATUS ROOM TO WELCOME JAMES BEARD FOUNDATION’S CELEBRITY CHEF TOUR… Read More »James Beard Celebrity Chef Dinner in Detroit
