New Year’s Lump Crab Cakes with Bloody Mary Salsa
HAPPY NEW YEAR! FOOD FOR THOUGHT: Crab meat is the easy way to enjoy the rich, delicate flavor of the cold winter waters. Today we will explore the delicate side of the abused crab cake,…
Cocoa & Coffee Crusted Beef Filet
ULTIMATE HOLIDAY BEEF FOOD FOR THOUGHT: The holiday feast each year often revolves around beef. Although roast beast is a tradition, this year we will go for the most tender quick cooking cut, the tenderloin…
The Secrets of Creamy Risotto
THE CREAMIEST RICE OF THEM ALL, RISOTTO WHAT EXACTLY IS RISOTTO? Risotto is made from a specific type of rice that is high in starch, which when cooked by an unique technique develops into a…
Thanksgiving Best Dessert Pumpkin Caramel Cheesecake
FOOR FOR THOUGHT: Pumpkin Pie may be the American traditional Thanksgiving dessert but everyone really would rather have this Pumpkin-Caramel Cheesecake. There is something about a fabulous cheesecake that even your fussy relatives that won’t…
Amazing Versitility of Lamb – Cut Comparison Chart
AMAZING VERSATILITY OF LAMB Lamb is the best looking domesticated animal on the range, friendlier than a steer and without the tough guy pig attitude. Although lamb doesn’t look like a cow or a pig…
Spring Lamb for The Easter
SPRING LAMB FOR EASTER TODAY’S LESSON: Young Lamb is the perfect feast for Easter. The rack of lamb is not only the most tender but is the mildest in rich flavor as well. Today we…
Saint Patrick’s Day – Ultimate Corned Beef Short Ribs
ST. PATRICK’S CORNED BEEF SHORT RIBS TODAY’S LESSON: The celebration of St. Patrick’s Day and the “wearing of the green” is just around the corner! St. Patrick’s Day celebrates the heritage of Ireland with shamrocks,…
Foie Gras – Everything you need to know
by Matt Rosen for FoodShed Exchange American chefs now have easy access to quality fresh foie gras, primarily from New York state’s Hudson Valley. We have checked in with some liver loving chefs from around…