On a projection screen in front of a packed room in a coastal Maine town, computer-animated salmon swim energetically through a massive oval tank. A narrator’s voice soothingly points out water currents that promote fish…
Britain is set to become the truffle capital of the world within 30 years, scientists have said, as they are developing new genetic approaches to create varieties that grow twice as fast. It comes as a…
Our much-loved molluscs have had a bad rap in recent days, with government scientists claiming that seven out of 10 oysters sold may harbour the norovirus bug . But as David Jarrad, head of the…
At the turn of the 20th century, prominent physicians who were trying to understand where mental illness comes from seized on a new theory: autointoxication. Intestinal microbes, these doctors suggested, are actually dangerous to their…
Gazing down at the paper plate, I take a few moments to contemplate the meal in front of me. Is that a piece of wheat gluten masquerading as fried chicken, I wonder, poking at it…
In 2017, the United States Forest Service spent close to $2.5 billion fighting and containing wildfires. It was the most expensive year on record. Governors in Montana, Oregon, and California declared states of emergency. Blazes…
Food shortages have been making dramatic headlines for the past half-dozen years. The end of the avocado is in sight. Maple syrup could become a luxury ingredient, just like peanut butter. Hummus will go from snack food staple…
By CHLOE, the New York City-based fast-casual vegan restaurant that opened in 2015 with a similar service model to Danny Meyer’s hit burger chain, recently received $31 million in funding from Bain Capital, Kitchen Fund,…
When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at Momofuku Nishi, a restaurant that also sells $39 strip steak…
Have you ever wondered how much food is produced every year in the world? 4’000’000’000 tons. How much of this food is wasted? 1’300’000’000, 30%; ⅓ of the world’s food produced goes in the trash…