Father’s Day Best Steaks JR Ranch has the BEST grass fed and grass finished, Angus Beef Sirloin, Petit Sirloins and Brisket! JR Ranch has the ONLY beneficial prebiotic cultured steaks and brisket in the world,…
Food for thought: Nothing is more soul satisfying than low and slow, smoked Angus Brisket converted into Burnt Ends for munching during the best game of the year – The Super Bowl. Today we will…
Historic Michigan Farm-to-Table Dinner at Black Star Farms Highlights Bond Between Chefs and Farmers and Michigan’s Diverse Bounty. This October, Black Star Farms in Suttons Bay hosted a milestone dinner that told the story…
What the Heck is Neu5Gc? Neo5Gc is a naturally occurring Sialic Acid “simple sugar” that is found on the cells of many mammals (meat) EXCEPT humans. It has a special molecular structure that plays a…
What happens when a chef stops thinking only about flavor and starts thinking about the human body? For Jimmy Schmidt, that question wasn’t just hypothetical—it shaped the second half of his career. After years of…
When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at Momofuku Nishi, a restaurant that also sells $39 strip steak…
Explore two distinctly different approaches to Watch the video