Food for thought: Nothing is more soul satisfying than low and slow, smoked Angus Brisket converted into Burnt Ends for munching during the best game of the year – The Super Bowl. Today we will… Super Bowl BEST Brisket Burnt Ends!
Historic Michigan Farm-to-Table Dinner at Black Star Farms Highlights Bond Between Chefs and Farmers and Michigan’s Diverse Bounty. This October, Black Star Farms in Suttons Bay hosted a milestone dinner that told the story… Michigan Harvest Gala @ Black Star Farms
What the Heck is Neu5Gc? Neo5Gc is a naturally occurring Sialic Acid “simple sugar” that is found on the cells of many mammals (meat) EXCEPT humans. It has a special molecular structure that plays a… What the heck is Neu5Gc?
What happens when a chef stops thinking only about flavor and starts thinking about the human body? For Jimmy Schmidt, that question wasn’t just hypothetical—it shaped the second half of his career. After years of… Jimmy Schmidt’s Nutritional Innovations & Advocacy by Christian Bodella
When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at Momofuku Nishi, a restaurant that also sells $39 strip steak… The plant based impossible burger now available at White Castle
Explore two distinctly different approaches to Watch the video