Lab-grown chicken, beef, and duck products are edging toward the U.S. market—despite enduring confusion about how they’ll be regulated. But language buried in a draft… Read More »As lab-grown meat advances, U.S. lawmakers call for regulation
Biochemist Patrick O. Brown, founder of Impossible Foods Inc., invented a magic ingredient” that solves what he calls the planet’s biggest environmental problem: beef. The… Read More »Impossible Foods’ Quest to Save the Planet Fails to Impress FDA
When the Impossible Burger–a plant-based burger designed to sizzle, smell, taste, and bleed like beef–launched in July 2016, it was available first in Manhattan at… Read More »The plant based impossible burger now available at White Castle
FORGET FREE-RANGE, ANTIBIOTIC-FREE, and grass-fed—tomorrow’s burger will be lab-cultured. Scientists are creating a new slaughterhouse-free food group called clean meat: edible animal protein grown in… Read More »THE HIGH COST OF LAB-TO-TABLE MEAT
Explore two distinctly different approaches to Watch the video
The US Cattlemen’s Association (USCA) has filed a petition to the USDA arguing that lab-grown meat startups should not be able to call their products… Read More »The battle between the beef industry and Silicon Valley’s lab-grown meat startups is heating up