The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush hour, because there’s always a rush. A labyrinth of aisles…
OBUASI, GHANAKwaku Asare grabbed his machete and trekked through the bush to his cocoa farm—through winding pathways and hills, past ominous pits of muddy water, and underneath the low-hanging canopy of dried cocoa leaves. But…
Cognition-Boosting Compounds It’s news chocolate lovers have been craving: raw cocoa may be packed with brain-boosting compounds. Researchers at the University of L’Aquila in Italy, with scientists from Mars, Inc., and their colleagues published findings…
Chocolate is so related to Valentine’s Day its time to know more about this amazing fruit! What exactly is chocolate? Chocolate comes from the Cocoa tree, which is a tropical evergreen that thrives 20 degrees…
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate…