The seven-story Don Quijote megastore in the Shibuya district of Tokyo is open 24 hours a day, but it’s hard to say when it’s rush… Read More »The story of how Kit Kats, once a British chocolate export, became a booming business from Hokkaido to Tokyo — and changed expectations about what a candy bar could be.
OBUASI, GHANAKwaku Asare grabbed his machete and trekked through the bush to his cocoa farm—through winding pathways and hills, past ominous pits of muddy water,… Read More »Illegal Gold Mining Boom Threatens Cocoa Farmers (And Your Chocolate)
Cognition-Boosting Compounds It’s news chocolate lovers have been craving: raw cocoa may be packed with brain-boosting compounds. Researchers at the University of L’Aquila in Italy,… Read More »Is Cocoa the Brain Drug of the Future?
Chocolate is so related to Valentine’s Day its time to know more about this amazing fruit! What exactly is chocolate? Chocolate comes from the Cocoa… Read More »Valentines = Chocolate! How Chocolate Flavor is Developed! Pressed Chocolate Cake Recipe
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate professionals… Read More »New Chocolate Sensory Wheel for Tasting Analysis