Below is a subset of articles written by various magazines and organization about Chef Jimmy and/or his restaurants…
- Ivy Awards Institution – 1980
- Cuisine, Madeleine Kamman – 1981
- Food & Wine Honor Roll -1983
- Who’s Who of Cooking in America – 1984
- NY Times, From Racer to Chef – 1984
- Food & Wine, Detroit’s London Chop House – 1984
- James Beard Review, London Chop House – 1984
- Metropolitan Home, The Rattlesnake Club – 1986
- Ivy Awards Institution, The Rattlesnake Club – 1988
- Nations Restaurant News, Fine Dining Hall of Fame – 1989
- Wine Country International, Madeleine Kamman – 1990
- Food Arts, Culinary Camp-Out – 1994
- Detroit Monthly, Restaurant of the Year – 1995
- Gourmet, America’s Best Restaurants – 2000
- Food Arts, Cuisine for the Pits – 2000
- Huffington Post, Farm to Fork – 2012