“Let food be thy medicine: The Healing Power of Nutrition” Throughout history, humans have relied on foraging, hunting, and farming to procure the necessary sustenance… Read More »Let Food be Thy Medicine: The Healing Power of Nutrition
The event announced “Detroit-City of Chefs”, a documentary film to be released later this year on Detroit Public Television
Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C. Outstanding Restaurant Friday Saturday Sunday, Philadelphia, PA Best New Restaurant Kann, Portland, OR Outstanding Restaurateur Ellen Yin,… Read More »2023 James Beard Award Chef and Restaurant Winners
WORLD MEAD OPEN CHAMPIONSHIP TASTING & DINNER HOSTED BY SCHRAMM’S MEADERY … Read More »2023 Mead Open Competition
My son’s an expert and finding the best and the biggest in the woods! SETTING THE FLAVOR OF MORELS FREETODAY’S LESSON: Nothing is as delicious… Read More »Spring Morel Mushroom Season is Here in Michigan
The amount of uneaten food produced in the US is climbing, generating significant waste and greenhouse gas emissions, according to new data from ReFED, a… Read More »New Data Shows US Food Waste Is Getting Worse
New research calculates how much climate change our food system could cause and how to avoid it. By JUSTINE CALMA / @justcalma The global food system, and… Read More »The food we are eating in destroying our climate and here’s how to change it
Dust up on Your Culinary Knowledge With Our Brief History of James Beard, the James Beard Foundation, and the James Beard Awards. It’s that time… Read More »A Brief History of the James Beard Awards
LUCKY’S JOB 1 = GREAT TASTE! Great Food Nourishes the body, the mind and the soul! It provides life and the reason to live!… Read More »LUCKY’S FIRE + SMOKE
Lab-grown meat to 3D-printed food: inflation, climate, animal welfare shape future menus By Akito Tanaka, Dylan Loh, Jada Nagumo and Pak Yiu JULY 22, 2022… Read More »Asia’s New Food Frontier is tech