THE 2019 JAMES BEARD AWARD WINNERS

2019 James Beard Foundation Restaurant and Chef Awards 

Best New Restaurant 
Frenchette
NYC

Outstanding Baker 
Greg Wade
Publican Quality Bread
Chicago

Outstanding Bar Program 
Bar Agricole
San Francisco

Outstanding Chef (Presented by All-Clad Metalcrafters) 
Ashley Christensen
Poole’s Diner
Raleigh, NC

Outstanding Pastry Chef (Presented by Lavazza) 
Kelly Fields
Willa Jean
New Orleans

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water) 
Zahav
Philadelphia

Outstanding Restaurateur (Presented by Magellan Corporation) 
Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, and others)
Chicago

Outstanding Service 
Frasca Food and Wine
Boulder, CO

Outstanding Wine Program (Presented by Robert Mondavi Winery) 
Benu
San Francisco

Outstanding Wine, Spirits, or Beer Producer 
Rob Tod
Allagash Brewing Company
Portland, ME

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water) 
Kwame Onwuachi
Kith and Kin
Washington, D.C.

Best Chefs in America (Presented by Capital One®) 

Best Chef: Great Lakes (IL, IN, MI, OH)
Beverly Kim and Johnny Clark
Parachute
Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Tom Cunanan
Bad Saint
Washington, D.C.

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Ann Kim
Young Joni
Minneapolis

Best Chef: New York City (Five Boroughs)
Jody Williams and Rita Sodi
Via Carota

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)
Tony Messina
Uni
Boston

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)
Brady Williams
Canlis
Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)
Vishwesh Bhatt
Snackbar
Oxford, MS

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Mashama Bailey
The Grey
Savannah, GA

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)
Charleen Badman
FnB
Scottsdale, AZ

Best Chef: West (CA, HI, NV)
Michael Cimarusti
Providence
Los Angeles