A strange scene plays out occasionally at the register at Daily Provisions, restaurateur Danny Meyer’s first counter-service restaurant since Shake Shack: A diner will order — an egg sandwich, a cup of coffee, a glazed cruller — pull out their wallet, and slide out a $20 bill. After an awkward beat, the cashier will point gently to the sign that reminds patrons, “This is a cash-free establishment.” Sometimes diners who forget their credit card are turned away, as there’s no till and no way to make change. Read more on the movement and decide for yourself..
By Melissa McCart published @ https://www.eater.com/authors/melissa-mccart
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Thanks for your comments Katerine. We all need to keep thinking to improve our food system for all of us.
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