Outstanding Chef
Rob Rubba, Oyster Oyster, Washington, D.C.
Outstanding Restaurant
Friday Saturday Sunday, Philadelphia, PA
Best New Restaurant
Kann, Portland, OR
Outstanding Restaurateur
Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA
Outstanding Hospitality
The Quarry, Monson, ME
Emerging Chef
Damarr Brown, Virtue, Chicago, IL
Outstanding Pastry Chef or Baker
Margarita Manzke, République, Los Angeles, CA
Outstanding Bakery
Yoli Tortilleria, Kansas City, MO
Outstanding Wine and Other Beverages Program
Ototo, Los Angeles, CA
Outstanding Bar
Bar Leather Apron, Honolulu, HI
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI
Best Chef: Mountain (CO, ID, MT, UT, WY)
Kris Komori, KIN, Boise, ID
Best Chef: South (AL, AR, FL, LA, MS, PR)
Natalia Vallejo, Cocina al Fondo, San Juan, PR
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
Sherry Pocknett, Sly Fox Den Too, Charlestown, RI
Best Chef: Southwest (AZ, NM, NV, OK)
Andrew Black, Grey Sweater, Oklahoma City, OK
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Terry Koval, The Deer and the Dove, Decatur, GA
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
Chutatip “Nok” Suntaranon, Kalaya, Philadelphia, PA
Best Chef: New York State
Junghyun Park, Atomix, New York, NY
Best Chef: California
Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
Vince Nguyen, Berlu, Portland, OR
Best Chef: Texas
Benchawan Jabthong Painter, Street to Kitchen, Houston, TX
Best Chef: Great Lakes (IL, IN, MI, OH)
Tim Flores and Genie Kwon, Kasama, Chicago, IL