<\/p>\n

Outstanding Chef<\/strong><\/p>\n

Rob Rubba, Oyster Oyster, Washington, D.C.<\/p>\n

Outstanding Restaurant<\/strong><\/p>\n

Friday Saturday Sunday, Philadelphia, PA<\/p>\n

Best New Restaurant<\/strong><\/p>\n

Kann, Portland, OR<\/p>\n

Outstanding Restaurateur<\/strong><\/p>\n

Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street Philly, and others), Philadelphia, PA<\/p>\n

Outstanding Hospitality<\/strong><\/p>\n

The Quarry, Monson, ME<\/p>\n

Emerging Chef<\/strong><\/p>\n

Damarr Brown, Virtue, Chicago, IL<\/p>\n

Outstanding Pastry Chef or Baker<\/strong><\/p>\n

Margarita Manzke, R\u00e9publique, Los Angeles, CA<\/p>\n

Outstanding Bakery<\/strong><\/p>\n

Yoli Tortilleria, Kansas City, MO<\/p>\n

Outstanding Wine and Other Beverages Program<\/strong><\/p>\n

Ototo, Los Angeles, CA<\/p>\n

Outstanding Bar<\/strong><\/p>\n

Bar Leather Apron, Honolulu, HI<\/p>\n

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)<\/strong><\/p>\n

Itaru Nagano and Andrew Kroeger, Fairchild, Madison, WI<\/p>\n

Best Chef: Mountain (CO, ID, MT, UT, WY)<\/strong><\/p>\n

Kris Komori, KIN, Boise, ID<\/p>\n

Best Chef: South (AL, AR, FL, LA, MS, PR)<\/strong><\/p>\n

Natalia Vallejo, Cocina al Fondo, San Juan, PR<\/p>\n

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)<\/strong><\/p>\n

Sherry Pocknett, Sly Fox Den Too, Charlestown, RI<\/p>\n

Best Chef: Southwest (AZ, NM, NV, OK)<\/strong><\/p>\n

Andrew Black, Grey Sweater, Oklahoma City, OK<\/p>\n

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)<\/strong><\/p>\n

Terry Koval, The Deer and the Dove, Decatur, GA<\/p>\n

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)<\/strong><\/p>\n

Chutatip \u201cNok\u201d Suntaranon, Kalaya, Philadelphia, PA<\/p>\n

Best Chef: New York State<\/strong><\/p>\n

Junghyun Park, Atomix, New York, NY<\/p>\n

Best Chef: California<\/strong><\/p>\n

Justin Pichetrungsi, Anajak Thai, Sherman Oaks, CA<\/p>\n

Best Chef: Northwest and Pacific (AK, HI, OR, WA)<\/strong><\/p>\n

Vince Nguyen, Berlu, Portland, OR<\/p>\n

Best Chef: Texas<\/strong><\/p>\n

Benchawan Jabthong Painter, Street to Kitchen, Houston, TX<\/p>\n

Best Chef: Great Lakes (IL, IN, MI, OH)<\/strong><\/p>\n

Tim Flores and Genie Kwon, Kasama, Chicago, IL<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

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