More and more of us are cooking at home these days.<\/p>\n
And that\u2019s great news \u2014 since home cooking is the BEST way to control the food you eat and manage your health.\u00a0<\/p>\n
But how can you make your home-cooked meals truly extraordinary?<\/p>\n
Well, to help me out, I\u2019m joined by my friend and award-winning chef Jimmy Schmidt.<\/p>\n
Jimmy is a three-time James Beard award-winning chef, who\u2019s opened restaurants across the U.S., written several books about cooking, and has worked with me since 2004 to develop special collaborative dinners exploring taste and nutritional development.\u00a0<\/p>\n
On this episode, Jimmy and I talk all about the nuts and bolts of cooking. We explain how to find the RIGHT ingredients, share the secrets to creating awesome flavors, and explain the common mistakes many home cooks make (and how to fix them).\u00a0<\/p>\n
On this episode you\u2019ll learn:<\/b><\/h2>\n\n- Why perfecting THIS skill makes cooking fun and stress-free (plus, your food will taste better too) (15:00)<\/li>\n
- Why this <\/b>SUPER<\/i><\/b> common<\/i><\/b> cooking mistake is leaving your food dry \u2014 and HALF as flavorful (and what to do instead) (24:00)<\/b><\/li>\n
- How to find the healthiest, most delicious ingredients without <\/i>breaking the bank (29:00)<\/li>\n
- 2 of the most essential<\/i> (but less common) kitchen tools every \u201chome chef\u201d should have \u2013 and how they can take YOUR cooking to the next level (30:00)\u00a0<\/li>\n
- What MOST restaurants never clean\u2026 and yes, your food CAN be affected!(33:00)<\/b><\/li>\n
- The scary truth about CORN and your health \u2014 and the surprising foods that corn is hiding in (you\u2019d NEVER suspect #3!) (39:00)<\/li>\n
- Why everyone<\/i> should have a \u201clibrary of sea salts\u201d in their kitchen \u2014 and yes, there\u2019s a RIGHT and WRONG way to use each type of salt! t (45:00)\u00a0\u00a0<\/li>\n<\/ul>\n
Mentioned on this episode:<\/b><\/h2>\n
Jimmy\u2019s Website\u00a0<\/a><\/p>\nThe Energy Paradox: What to Do When Your Get\u2011Up\u2011and\u2011Go Has Got up and Gone\u00a0<\/a><\/p>\nIf you liked this episode, you may also enjoy:<\/b><\/h3>\n
066: Introducing: The Plant Paradox Family Cookbook<\/a><\/p>\n166: He went lectin-free and it changed EVERYTHING (Plant Paradox vegan)<\/a><\/p>\n118: Dr. Gundry says: go ahead, bake bread!<\/a><\/p>\n133: The RIGHT way to read a food label<\/a><\/p>\nEpisode Transcript:<\/b><\/h3>\n\n
Mentioned on this episode:<\/b><\/h2>\n
Jimmy\u2019s Website\u00a0<\/a><\/p>\n The Energy Paradox: What to Do When Your Get\u2011Up\u2011and\u2011Go Has Got up and Gone\u00a0<\/a><\/p>\n 066: Introducing: The Plant Paradox Family Cookbook<\/a><\/p>\n 166: He went lectin-free and it changed EVERYTHING (Plant Paradox vegan)<\/a><\/p>\n 118: Dr. Gundry says: go ahead, bake bread!<\/a><\/p>\n 133: The RIGHT way to read a food label<\/a><\/p>\nIf you liked this episode, you may also enjoy:<\/b><\/h3>\n
Episode Transcript:<\/b><\/h3>\n