![\"\"](\"https:\/\/i1.wp.com\/jimmyschmidt.com\/wp-content\/uploads\/2019\/09\/333A2F03-E59F-40B6-90AF-CAB2F8086A8B.jpeg?fit=730%2C483\")
Eco-friendly \u014cra King salmon from New Zealand is rapidly becoming a chef\u2019s favorite.<\/p>\n
When it comes to luxury fish, tuna rules. It\u2019s the star of almost every extravagant sushi meal<\/a> and the world\u2019s most expensive fish, going for $3.1 million in Tokyo<\/a> earlier this year.<\/p>\n Salmon is America\u2019s workhorse fish. Among the reasons for its popularity: It\u2019s healthy, packed with omega 3-fatty acids and vitamin D, and versatile, served raw, smoked, or cooked, as the protein boost to infinite salad bowls. Americans eat<\/a> around 918 million pounds of salmon annually; in 2017, revenues were $688 million<\/a> for the wild-caught fish and $67.7 million<\/a> for Atlantic farmed. Read more<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Eco-friendly \u014cra King salmon from New Zealand is rapidly becoming a chef\u2019s favorite. When it comes to luxury fish, tuna rules. It\u2019s the star of almost every extravagant sushi meal and the world\u2019s most expensive fish, going for $3.1 million in Tokyo earlier this year. Salmon is America\u2019s workhorse fish. Among the reasons for its […]<\/p>\n","protected":false},"author":2,"featured_media":2134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,4,6],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/jimmyschmidt.com\/wp-content\/uploads\/2019\/09\/333A2F03-E59F-40B6-90AF-CAB2F8086A8B.jpeg?fit=1400%2C927","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82DZ0-yp","_links":{"self":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/posts\/2133"}],"collection":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/comments?post=2133"}],"version-history":[{"count":2,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/posts\/2133\/revisions"}],"predecessor-version":[{"id":2136,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/posts\/2133\/revisions\/2136"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/media\/2134"}],"wp:attachment":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/media?parent=2133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/categories?post=2133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/tags?post=2133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}