<\/p>\n

\u201cHeart Healthy Cooking for All Seasons\u201d Co-Authored with Alice Waters, Larry Forgione and Dr. Marvin Moser, combining the best seasonal ingredients with balanced nutrition, published by Pocket Books 1996. \u00a0Created by Dr. Marvin Moser M.D. of the Yale University School of medicine and America\u2019s Top Chefs. \u00a0This book is about the enjoyment: eating fresh, satisfying, delicious food while keeping your nutrition in balance.<\/p>\n

 <\/p>\n

<\/p>\n

 <\/p>\n

Jimmy\u2019s search for knowledge led to collecting food harvest data, to enable anticipation and capture food at its peak of flavor and nutrition. His early writings were just a personal collection of the flow of beautiful seasonal ingredients which initiated his first book, \u201cA Cook for All Seasons\u201d(Macmillan 1991). \u00a0This book has extensive seasonal charts of most edible foods farmed, fished and foraged wild.<\/p>\n

\u201cCooking for All Seasons is a captivating book, one of the best and most original I\u2019ve run across in years. \u00a0Jimmy Schmidtis one of this country\u2019s finest chefs and his book is a wonderful blend of his own creations with both American and European flavors. \u00a0As the title indicates, this is a fine reference work for food to be found four seasons a year.\u201d – Craig Claiborne, writer for New York Times<\/p>\n

 <\/p>\n

<\/p>\n

 <\/p>\n

Knight Ridder and Gannet Newspapers engaged Jimmy to write weekly in-season food articles published in over 200 cities, for the next 15 years. The articles where compiled into two \u201cJimmy Schmidt Cooking Class\u201d books published by Ten Speed Press(1996) and\u00a0Detroit Free Press(1994).<\/p>\n

 <\/p>\n

<\/p>\n

<\/p>\n

 <\/p>\n

Coming soon more books on Delicious Decadent Empowering Nutrition, Exploring the Color of Taste and The Art American Wagyu Cooking.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u201cHeart Healthy Cooking for All Seasons\u201d Co-Authored with Alice Waters, Larry Forgione and Dr. Marvin Moser, combining the best seasonal ingredients with balanced nutrition, published by Pocket Books 1996. \u00a0Created by Dr. Marvin Moser M.D. of the Yale University School of medicine and America\u2019s Top Chefs. \u00a0This book is about the enjoyment: eating fresh, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P82DZ0-12","_links":{"self":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/64"}],"collection":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":10,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/64\/revisions"}],"predecessor-version":[{"id":401,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/64\/revisions\/401"}],"wp:attachment":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/media?parent=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}