Chez La Mere Madeleine<\/strong><\/p>\n

Boston Magazine \u201cBest Restaurant in Boston \u201c5 stars\u201d 1977<\/p>\n1976.08.ModernGourmet copy<\/a>\n

Boston Globe Best Restaurant in Boston \u00a0\u201c5 Star\u201d Review 1977<\/a><\/p>\n

Best French Restaurant in America, Paul Bocuse 1978<\/p>\n

Madeleine Kamman Cooking School in Annecy, France<\/strong><\/p>\nMMK CUISINE FULL 1981<\/a>\n

Berlinger Vineyard\u2019s School for American Chefs – Madeleine Kamman in Napa<\/strong><\/p>\nMMK BERINGER SCHOOL 1990<\/a>\n

James Beard Foundation CookBook of Year & Lifetime Achievement Awards<\/strong><\/p>\n

<\/p>\n

Cook\u2019s Magazine Interview<\/strong><\/p>\n1984.07.Cook'sMag.MMK copy<\/a>\n

Madeleine Kamman Culinary Luminary _ The New School Panel Discussion<\/a><\/p>\n

Read more on Madeleine\u2019s History<\/p>\n

MMK Moves On – The Press Democrat 2018<\/p>\nMMK Press Democrat 08072018<\/a>\n

MMK Moves On – Boston Globe 2018<\/a><\/p>\n

Boston Globe 1975<\/a><\/p>\n

Where\u2019s it At 1976<\/a><\/p>\n

Food Magazine 1976<\/a><\/p>\n

Cooks Tour 1977<\/a><\/p>\n

Anthony Spinnazola Boston Globe 1977 5 Stars<\/a><\/p>\n

Diversions Magazine 1977<\/a><\/p>\n

Institutions 1977<\/a><\/p>\n

Boston Globe 12-1977\u00a0<\/a><\/p>\n

Detroit News 1978<\/a><\/p>\n

Metro Guide 1978<\/a><\/p>\n

James Beard Article 1978<\/a><\/p>\n

Washington Post 1979<\/a><\/p>\n

Nations Restaurant News 1979<\/a><\/p>\n

MMK Anouncement of Annecy School 1980<\/a><\/p>\n

Boston Globe 1980<\/a><\/p>\n

New York Time 1981<\/a><\/p>\n

Bon Appetit 1982<\/a><\/p>\n

MMK Video Release<\/a><\/p>\n

Detroit Free Press 1990<\/a><\/p>\n

Napa Tables 1992<\/a><\/p>\n

New York Times 1993<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chez La Mere Madeleine Boston Magazine \u201cBest Restaurant in Boston \u201c5 stars\u201d 1977 Boston Globe Best Restaurant in Boston \u00a0\u201c5 Star\u201d Review 1977 Best French Restaurant in America, Paul Bocuse 1978 Madeleine Kamman Cooking School in Annecy, France Berlinger Vineyard\u2019s School for American Chefs – Madeleine Kamman in Napa James Beard Foundation CookBook of Year […]<\/p>\n","protected":false},"author":3,"featured_media":551,"parent":17,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P82DZ0-2Y","_links":{"self":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/184"}],"collection":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/comments?post=184"}],"version-history":[{"count":28,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/184\/revisions"}],"predecessor-version":[{"id":2688,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/184\/revisions\/2688"}],"up":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/pages\/17"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"http:\/\/jimmyschmidt.com\/wp-json\/wp\/v2\/media?parent=184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}