---
title: Top Sirloin Butt Center
description: "![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_center_cut-namp184B.png) **Description:**Located behind the Short Loin on the top back end of the animal, the Top Sirloin is usually fabricated into individual boneless steaks. Top Sirloin Steak is less tender than cuts from the Short Loin, but still very flavorful.…"
url: "http://jimmyschmidt.com/docs/top-sirloin-butt-center/"
updated: "2023-10-24"
category: Beef / Sirloin
---

# Top Sirloin Butt Center

![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_center_cut-namp184B.png)

**Description:**Located behind the Short Loin on the top back end of the animal, the Top Sirloin is usually fabricated into individual boneless steaks. Top Sirloin Steak is less tender than cuts from the Short Loin, but still very flavorful.

**Alternate Names:**

**Suggested Preparation:**

**Beef Primal:** [Sirloin](http://jimmyschmidt.com/docs/beef-sirloin/)

**NAMP Code:** 184B

**Number of Pieces:** 2

**Average Yield/Piece:** 6 lbs. *

- Assumes the animal is 900 lbs. hanging weight