---
title: Sirloin Seam Meat
description: "![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_seam_meat_namp135A.png) **Description:** The Seam Meat is a tiny muscle the butchers call “the mouse” because of its oblong shape and size. Butchers are known to steal this cut for themselves. Although tiny, it is extremely delicious and great to grill…"
url: "http://jimmyschmidt.com/docs/sirloin-seam-meat/"
updated: "2023-10-22"
category: Beef / Sirloin
---

# Sirloin Seam Meat

![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_seam_meat_namp135A.png)

**Description:**

The Seam Meat is a tiny muscle the butchers call “the mouse” because of its oblong shape and size. Butchers are known to steal this cut for themselves. Although tiny, it is extremely delicious and great to grill and very tender.

**Alternative Names:**

**Suggested Preparation:** Grilling

**Primal:** [Sirloin](http://jimmyschmidt.com/docs/beef-sirloin/)

**NAMP Code:** 135A

**Number of Pieces:** 2

**Average Yield/Piece:** 0.75 lbs