---
title: Sirloin Bavette
description: "![](http://jimmyschmidt.com/wp-content/uploads/2023/09/FB_wagyu_sirloin_bavette_namp1185A.png) **Description:** The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and…"
url: "http://jimmyschmidt.com/docs/sirloin-bavette/"
updated: "2023-10-22"
category: Beef / Sirloin
---

# Sirloin Bavette

![](http://jimmyschmidt.com/wp-content/uploads/2023/09/FB_wagyu_sirloin_bavette_namp1185A.png)

**Description:**

The Bavette steak, also known as flap steak, is a long, flat and tender cut of meat that comes from the bottom sirloin, near the flank steak. It is a lean cut with a long, thin shape and a rich, beefy flavor, very similar to the flavor profile of a flank steak.

**Alternate Names:** Flap Steak

**Primal:** [Sirloin](http://jimmyschmidt.com/docs/beef-sirloin/)

**NAMP Code:** 1185A

**Number of Pieces:** 2

**Average Yield/Piece:** 4 lbs.