---
title: Sirloin Ball Tip
description: "![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_ball_tip_namp185B.png) **Description:** The ball tip is found in the bottom sirloin, along with the tri-tip and flap. The ball tip is a cut that does well with cooking methods which provide extra tenderizing. Think marinades or cooking with moist heat.…"
url: "http://jimmyschmidt.com/docs/sirloin-ball-tip/"
updated: "2023-10-22"
category: Beef / Sirloin
---

# Sirloin Ball Tip

![](http://jimmyschmidt.com/wp-content/uploads/2023/10/FB_wagyu_sirloin_ball_tip_namp185B.png)

**Description:**

The ball tip is found in the bottom sirloin, along with the tri-tip and flap. The ball tip is a cut that does well with cooking methods which provide extra tenderizing. Think marinades or cooking with moist heat.

**Alternative Name:**

**Suggested Preparation: **Slow-Cook.   We suggest marinating / tenderizing over night.

**Beef Primal:** [Sirloin](http://jimmyschmidt.com/docs/beef-sirloin/)

**NAMP Code:** 185B

**Number of Pieces:** 2

**Average Yield/Piece:** 2.25 lbs