---
title: Pork Loin
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/pork-loin.png) Because of its large size (over 20 pounds) markets generally sell half loins, bone in and boneless, but a whole loin can often be had on request. The standard cuts available from the pork loin include: - [Whole Pork…"
url: "http://jimmyschmidt.com/docs/pork-loin/"
updated: "2022-06-10"
category: Pork
---

# Pork Loin

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/pork-loin.png)

Because of its large size (over 20 pounds) markets generally sell half loins, bone in and boneless, but a whole loin can often be had on request.

The standard cuts available from the pork loin include:

- [Whole Pork Loin](http://jimmyschmidt.com/docs/pork-loin-whole/)
- [Boneless Pork Loin](http://jimmyschmidt.com/docs/pork-loin-boneless/)
- [Loin Roast](http://jimmyschmidt.com/docs/pork-loin-roast/)
- [Canadian Back](http://jimmyschmidt.com/docs/canadian-back/)
- [Baby Back Ribs](http://jimmyschmidt.com/docs/pork-baby-back-ribs/)
- [Tenderloin](http://jimmyschmidt.com/docs/pork-tenderloin/)
- [Country Style Ribs](http://jimmyschmidt.com/docs/pork-country-style-ribs/)
- [Loin Chops](http://jimmyschmidt.com/docs/pork-loin-chops/)

[Return to Pork Primals](http://jimmyschmidt.com/docs/pork-primal-cuts/)