---
title: Pork Loin (Whole)
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/pork-loin-boneless2-1024x684-1.jpg) The whole loin (#410) is approximately 30 inches long, 7 inches wide, 4 inches thick and weighs 22 pounds. Shoulder end is to the right, ham end to the left, including the tenderloin (bottom left). A center cut loin…"
url: "http://jimmyschmidt.com/docs/pork-loin-whole/"
updated: "2022-06-10"
category: Pork
---

# Pork Loin (Whole)

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/pork-loin-boneless2-1024x684-1.jpg)

The whole loin (#410) is approximately 30 inches long, 7 inches wide, 4 inches thick and weighs 22 pounds. Shoulder end is to the right, ham end to the left, including the tenderloin (bottom left). A center cut loin (#412) is shorter with both the extreme ends cut off.

**Alternative Name:** N/A
**Suggested Preparation:** N/A

**Pork Primal:** [Pork Loin](http://jimmyschmidt.com/docs/pork-loin/)
**NAMP code:** 410
**NAMP code:** 412 – Center Cut loin

**Number of Pieces:** 1
**Average Yield/Piece:** 22.00 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.