---
title: Pork Loin Roast
description: "This is the Boneless Loin rolled up and tied with string so it presents a uniform thickness for oven roasting. Full length can be supplied to restaurants but in the markets it’s more likely to be a half loin. **Alternative…"
url: "http://jimmyschmidt.com/docs/pork-loin-roast/"
updated: "2022-06-10"
category: Pork
---

# Pork Loin Roast

This is the Boneless Loin rolled up and tied with string so it presents a uniform thickness for oven roasting. Full length can be supplied to restaurants but in the markets it’s more likely to be a half loin.

**Alternative Name:** N/A
**Suggested Preparation:** Slow Roast

**Pork Primal:** [Pork Loin](http://jimmyschmidt.com/docs/pork-loin/)
**NAMP code:** 413A

**Number of Pieces:** 1
**Average Yield/Piece:** 10.00 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.