---
title: Pork Loin Chops
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/pork-porterhouse-chop-300x200-1.jpg) The photo shows pork chops from three positions on the loin. To the left is from the shoulder end (#1410A rib chops), center cut (#1412) in the middle and sirloin end (#1410B end chops) on the right. #1410B also…"
url: "http://jimmyschmidt.com/docs/pork-loin-chops/"
updated: "2022-06-10"
category: Pork
---

# Pork Loin Chops

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/pork-porterhouse-chop-300x200-1.jpg)

The photo shows pork chops from three positions on the loin. To the left is from the shoulder end (#1410A rib chops), center cut (#1412) in the middle and sirloin end (#1410B end chops) on the right. #1410B also covers chops from the extreme shoulder end (not shown here but similar to the sirloin end chops). The classic “pork chop” shaped center cut chops usually sell at a higher price and sirloin end chops at the lowest price. Pork chops typically weigh between 6 and 8 ounces each.

**Alternative Name:** N/A
**Suggested Preparation:** N/A

**Pork Primal:** [Pork Loin](http://jimmyschmidt.com/docs/pork-loin/)
**NAMP code:** 1410

**Number of Pieces:**
**Average Yield/Piece:** 0.75 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.