---
title: "Picnic Shoulder (Whole, Bone-in)"
description: "This cut is one of the most practical parts of the pig for roasting. It is relatively inexpensive and very easy to prepare. **Alternative Name:** N/A **Suggested Preparation:** N/A **Pork Primal:** [Picnic Shoulder](http://jimmyschmidt.com/docs/pork-picnic-shoulder/) **NAMP code:** 405 **Number of Pieces:** 2…"
url: "http://jimmyschmidt.com/docs/picnic-shoulder-whole-bone-in/"
updated: "2022-06-10"
category: Pork / Picnic Shoulder
---

# Picnic Shoulder (Whole, Bone-in)

This cut is one of the most practical parts of the pig for roasting. It is relatively inexpensive and very easy to prepare.

**Alternative Name:** N/A
**Suggested Preparation:** N/A

**Pork Primal:** [Picnic Shoulder](http://jimmyschmidt.com/docs/pork-picnic-shoulder/)
**NAMP code:** 405

**Number of Pieces:** 2
**Average Yield/Piece:** 12.00 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.