---
title: Chuck Under Blade Flat
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_underblade_flat-300x300-1.png) The **Chuck Under Blade Flat (like Iron)** this cut is similar to the [Flat Iron](http://jimmyschmidt.com/docs/beef-flat-iron/) from above the shoulder blade. It is a thinner cut, equally tender as a Flat Iron, and best for grilling and slicing. Yields two…"
url: "http://jimmyschmidt.com/docs/chuck-underblade-flat/"
updated: "2022-06-16"
category: Beef
---

# Chuck Under Blade Flat

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_underblade_flat-300x300-1.png)

The **Chuck Under Blade Flat (like Iron)** this cut is similar to the [Flat Iron](http://jimmyschmidt.com/docs/beef-flat-iron/) from above the shoulder blade. It is a thinner cut, equally tender as a Flat Iron, and best for grilling and slicing. Yields two cuts averaging 2 lbs each.

**Alternative Name:**
**Suggested Preparation:** Grill, slice

**Beef Primal:** [Chuck](http://jimmyschmidt.com/docs/beef-chuck/)
**NAMP code:** N/A

**Number of Pieces:** 2
**Average Yield/Piece:** 2.00 lbs. *

* Assumption is an animal at 900 lbs. hanging weight.