---
title: Chuck Sierra Cut
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_sierra_namp1116F-300x300-1.png) The **Chuck Under Blade Flat** (Sierra Cut) is the Chuck Under Blade FLAT steak, which lies under the [Denver Cut](http://jimmyschmidt.com/docs/chuck-denver-cut/). Although smaller and less tender than the [Denver Cut](http://jimmyschmidt.com/docs/chuck-denver-cut/), it is rich in flavor and grills well. The Wagyu…"
url: "http://jimmyschmidt.com/docs/chuck-sierra-cut/"
updated: "2022-06-16"
category: Beef
---

# Chuck Sierra Cut

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_sierra_namp1116F-300x300-1.png)

The **Chuck Under Blade Flat** (Sierra Cut) is the Chuck Under Blade FLAT steak, which lies under the [Denver Cut](http://jimmyschmidt.com/docs/chuck-denver-cut/). Although smaller and less tender than the [Denver Cut](http://jimmyschmidt.com/docs/chuck-denver-cut/), it is rich in flavor and grills well. The Wagyu has two of these cuts at about 3-4 lbs each. Cut into 5-6 oz portions. Grill and slice for presentation and to enhance tenderness.

**Alternative Name:** Sierra Cut
**Suggested Preparation:** Grill steaks or slice

**Beef Primal:** [Chuck](http://jimmyschmidt.com/docs/beef-chuck/)
**NAMP code:** 1116F

**Number of Pieces:** 2
**Average Yield/Piece:** 3.50 lbs. *

* Assumption is an animal at 900 lbs. hanging weight.