---
title: Chuck Denver Cut
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_denver_namp1116G-300x300-1.png) The **Chuck Under Blade Center** (Denver Cut or “Takeda Reserve”) is the Chuck Under blade center steak, which is below the Delmonico and boneless country ribs. It is an exceptional cut, extraordinarily flavorful and second only to the Sirloin…"
url: "http://jimmyschmidt.com/docs/chuck-denver-cut/"
updated: "2022-06-16"
category: Beef
---

# Chuck Denver Cut

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_denver_namp1116G-300x300-1.png)

The **Chuck Under Blade Center** (Denver Cut or “Takeda Reserve”) is the Chuck Under blade center steak, which is below the Delmonico and boneless country ribs. It is an exceptional cut, extraordinarily flavorful and second only to the Sirloin Strip in tenderness. The Wagyu has two of these cuts of approximately 4 lbs each. Best cut into 5-6 oz. portions. Grill and serve whole as a steak or cut into slices for presentation.

**Alternative Name:** Denver Cut
**Suggested Preparation:** Grill steaks or slice

**Beef Primal:** [Chuck](http://jimmyschmidt.com/docs/beef-chuck/)
**NAMP code:** 1116G

**Number of Pieces:** 2
**Average Yield/Piece:** 4.00 lbs. *

* Assumption is an animal at 900 lbs. hanging weight.