---
title: Canadian Back
description: "This is a specially trimmed boneless loin containing only the main muscles. It is used mainly to make Canadian Bacon. **Alternative Name:** N/A **Suggested Preparation:** N/A **Pork Primal:** [Pork Loin](http://jimmyschmidt.com/docs/pork-loin/) **NAMP code:** 414 **Number of Pieces:** 1 **Average Yield/Piece:** 6.00…"
url: "http://jimmyschmidt.com/docs/canadian-back/"
updated: "2022-06-10"
category: Pork
---

# Canadian Back

This is a specially trimmed boneless loin containing only the main muscles. It is used mainly to make Canadian Bacon.

**Alternative Name:** N/A
**Suggested Preparation:** N/A

**Pork Primal:** [Pork Loin](http://jimmyschmidt.com/docs/pork-loin/)
**NAMP code:** 414

**Number of Pieces:** 1
**Average Yield/Piece:** 6.00 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.