---
title: Boston Butt Whole (Boneless)
description: "A common roast. The complex bone structure and substantial fat deposits make other uses more difficult. This cut may optionally be rolled and netted to make a roast of uniform thickness. **Alternative Name:** N/A **Suggested Preparation:** N/A **Pork Primal:** [Boston…"
url: "http://jimmyschmidt.com/docs/boston-butt-whole-boneless/"
updated: "2022-06-10"
category: Pork / Boston Butt
---

# Boston Butt Whole (Boneless)

A common roast. The complex bone structure and substantial fat deposits make other uses more difficult. This cut may optionally be rolled and netted to make a roast of uniform thickness.

**Alternative Name:** N/A
**Suggested Preparation:** N/A

**Pork Primal:** [Boston Butt](http://jimmyschmidt.com/docs/boston-butt/)
**NAMP code:** 406A

**Number of Pieces:** 2
**Average Yield/Piece:** 10.00 lbs. *

* Assumption is an animal at 250 lbs. hanging weight.