---
title: Beef Shoulder Petite Tender
description: "![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_petite_tender_namp114F-300x300-1.png) The **Shoulder Petite Tender** is a small muscle that resembles the tenderloin in its oblong shape. It is exceptionally tender and delicious when grilled, or cut into medallions for sautéing. This muscle yields two per Wagyu at 12 ounces…"
url: "http://jimmyschmidt.com/docs/beef-shoulder-petite-tender/"
updated: "2022-06-16"
category: Beef
---

# Beef Shoulder Petite Tender

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_petite_tender_namp114F-300x300-1.png)

The **Shoulder Petite Tender** is a small muscle that resembles the tenderloin in its oblong shape. It is exceptionally tender and delicious when grilled, or cut into medallions for sautéing. This muscle yields two per Wagyu at 12 ounces three-quarters of a pound each.

**Alternative Name:** Petite Tender
**Suggested Preparation** Grill steaks, medallions

**Beef Primal:** [Chuck](http://jimmyschmidt.com/docs/beef-chuck/)[http://www.foodshedexchange.com/wiki/beef-chuck/](http://www.foodshedexchange.com/wiki/beef-chuck/)**NAMP code:** 114F

**Number of Pieces:** 2
**Average Yield/Piece:** 0.75 lbs. *

* Assumption is an animal at 900 lbs. hanging weight.

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/FB_wagyu_chuck_petite_tender_namp114F_scales.png)

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_petite_tender_namp114F_scales.png)

![](http://jimmyschmidt.com/wp-content/uploads/2022/06/wagyu_chuck_petite_tender_namp114F-300x300-1.png)